MARK
he continued explaining “take the list of them so that the chef can find out about the singularities of each one of them... Maybe we should give the chef a sample of each one and thus he appreciates the bouquet of each of them better.”
“Well... excellent.” I said amazed by the passion he showed speaking “But I want you to participated in the making of the menu, at least give your opinion on some of the dishes.”
“Well.” he settled in his seat “I have three wines that are my babies.” I took my notebook and started writing the information “The first one is my Pinot Noir from reserve, it has traces of raspberry, coconut, currants and freshly cut grass, the flavor of my wine is very delicate, qui
인기 회차