Married Twice, Loved Once
“Grilled lobster tails with garlic butter. Filet mignon with truffle sauce. Herb-crusted salmon. Shrimp scampi. Roasted duck with orange glaze.”
Kate typed rapidly.
“Also,” Selene added, “continental dishes. Creamy alfredo pasta. Risotto. Mashed potatoes with gravy. Caesar salad. Caprese salad.”
Damian blinked.
“This is a wedding, not the United Nations summit.”
“And desserts,” Selene continued, ignoring him. “Macarons, cheesecake, chocolate fondant, tiramisu, and a five-tier cake. Vanilla and red velvet.”
Kate nodded.
“Noted.”
Damian leaned back, exhaling sharply.
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