Oshinoko Novels & Stories

“You are much more handsome in person. I am such a huge fan of yours.” He frowned up at her, but he didn’t remove her hand from his shoulder, which bothered me a little. It was disrespectful towards me that she was openly flirting with him, and he wasn’t doing anything about it. “I appreciate that,” he said, turning his frown into a grin. “Can you bring us your best bottle of wine? And what’s the specials for this evening?” “Our special this evening is Ora King salmon, on green tea soba noodles. Highly recommended. Our soup of the day is Mushroom Agnolotti with sweet potatoes and Kohlrabi.”

Stella glanced at the fish soup in the insulated pail before inadvertently peering out the window. Despite the strong storm, she became much more composed. Few would combine the houttuynia cordata with fish broth. This kind of herb was something Alisa had been using in her fish soup ever since she returned from Anqiao Street.

“It was really nice. Sort of a bit like sushi. The green biscuit was some sort of seaweed, I’m guessing?” “Yes, mixed with powdered dried shrimp,” Niarthen replied. “It is a staple for our land diet.” “Which is different to your ocean diet?” She asked as she pulled the handle, trying not to shriek as the fish spat at her at the same time as the gargoyle released a mouthful of water, flushing clean the slope and eliminating any evidence of her use.

"Moshi Moshi! Good afternoon, Ma'am or Sir! This is Jutsiken Ramen House. May I know your order?" "What can I say here, Hyungs?" she asked on the other line. "Edi, you will probably say your orders!" "Just read what's on the paper." "Hello? Uh, three Shako-" "What Shako? That's Shio Riki!" "Is it Shio? I don't understand Wakin hyung's letter. Sorry Miss, let's take two. Three orders of Shio ramen, two Shoyu, and one Cashu rice." I wrote that on the paper and asked for their drinks.

Colorful salads made with exotic seaweed and vibrant fruits, succulent grilled fish seasoned with aromatic herbs, and delectable desserts crafted from rare oceanic ingredients grace the table, inviting the group to indulge in a feast fit for royalty. Finrir, known for his love of hearty soups, orders a bowl of clam chowder bathed in a white gelled sauce, its creamy texture accentuating the flavors of the succulent sea creatures. Naida delights in a plate of seagrass-infused sushi, featuring delicate rolls filled with fresh seaweed, tender fish, and vibrant vegetables, all held together by a gelled seaweed wrap.

He has no shame at all. We try out the breaded octopus topped with pancake sauce and dried seaweed or popularly known as takoyaki, the traditional sushi rolls where all the ingredients are wrapped together in seaweed, fried noodles, chicken skewers, savory pancakes, and apple candies. He just watches me eat all those food alone. He is a spirit after all. "I thought that the festival for the dead is a little bit somber judging from its name but it's quite the opposite," I said to him while we were walking along the busy street.

Monica looked at the reddish sky under the setting sun, the cherry blossoms slowly fell, and there were more and more people in the neighborhoods, standing in front of the shopping district, he thought for a while and decided to walk in. "Boss, do you have any fresh tuna?" Monica looked at the fish shop in front of him, asking the boss whether there was tuna since Shiina was about to move to Sakurasou so he was sure that they would prepare a hot pot as usual. "Of course, I have one, Nii-chan, how about this one?" The boss picked up one happily and handed it to Monica.

She teases me. “Only if I’m lucky.” I flash her a grin. She glances down at the table filled with food. “How are we going to eat all of this food they brought out?” She is right, there is a lot of food displayed in front of us. I hope they allow me to pay for all of this food that they have brought out to us. The table is filled with different types of nigirizushi made with tuna, shrimp, eel, squid, octopus and even fried egg.

They are Hoshi, Dokyeom and Sengkwan who went all excited in front of the foods on the long table. "Hey Dokyeom, this dish is really yummy," Hoshi complimented while chewing the food he's pointing. This guy's loves for food came third after tigers, but he's not well knowledgeable in delicacies' names. So just in case his friends has any idea, so they could eat it again next time, Hoshi asked Dokyeom, "Do you know the name of this dish?" Dokyeom, after gulping, then pointed out the dish on his plate, "Ah this one." Then he answered, "This is Seared Scallops with brown butter and lemon pan sauce."

He moaned and keened as Sebestian stimulated him. “Yes, I’m close! Sebestian aahhmm!” Adom gasped out before he curled his toes and came hard into Sebestian hands. A high-pitched moan left his lips as he shivered from the intense orgasm. Sebastian was mesmerized by the view. Adom gripped the covers tight over his head. Sebestian milked his cock through his orgasm as he twitched and shivered under his touch. He still had his fingers buried deep inside him and felt how his hole gripped and tightened around them as he came down from his high.