Phallic Vegetables

Nadia's fate was sealed the moment she was born. She was born in the courtesan community, which solely existed to please the king and other royalties in the palace. Her family loved their profession and the riches that they amassed from their kinky exploits. Nadia, however, yearned for a normal life with a simple guy, growing vegetables and cooking gourmet delicacies, being the foodie she was. Ian was the young Prince of a powerful kingdom who was popular for two things: his conquests on the battlefield and those in the bed. He was proud of his ability to turn any woman into a sex addict, that is until he met Nadia.

Barkada Story: Unang tapak palang ng Christian Louboutin Bana pumps ni Ellaine sa malawak na lupain ng mga Illustre, alam niya na ito na ang simula ng kalbaryo niya sa buhay dahil gulo lamang ang hatid sakanya ng isang lalaking nagngangalang Mico Illustre. Story of Dominico Illustre -also known as Mico. -owns several acres of ranch land that exports fruits and vegetables all around the world -he is the most simple among his friends.

My husband, Xylo Green, fell in love with the locust tree in our yard. At night, he would wrap his arms around it and kiss it. One day, my dad decided to plant vegetables in the yard, so he cut the tree down. The tree died in the morning, and by midnight, our whole family was gone. Suddenly, I was reincarnated to the day when Xylo was passionately chasing after me. He looked at me lovingly and said, “Olivia, can I be yours?” I smiled flatly. I did not want him anymore, but I would definitely take his life!

After the school cafeteria for elementary school kids shut down, I decided to offer meals for all the kids in our building at my home. At the end of the month, when it came time to settle the bill, one of the neighbors wasn’t happy. “The new caterer downstairs only charges $2.50 per meal, but you’re charging us $5! That’s an extra $75 per kid per month. Do you have no shame?” she accused me. I calmly explained that I only used free-range meat and organic vegetables in my meals. But no matter how patiently I tried to reason with them, the parents insisted I refund the difference and demanded I charge no more than $2.50 per meal moving forward. When I lowered my costs to meet their demands, they started accusing me of mistreating their children. They went online to expose me and even reported me to the authorities. The online attacks were relentless. I was fined, and my husband lost his job because of the controversy surrounding me. The stress pushed me into depression, and in the end, I jumped off a building to end it all. When I opened my eyes again, I saw those same parents being swayed by others in the neighborhood to send their kids to the new daycare service that only charged $2.50 a day. What they didn’t know was that the lunch caterer next door did serve meat every day—but it was frozen, diseased pork that had been sitting in storage for two years.