MARKED BY THE ALPHAS HEAT
"One soup three dishes?"
The chef nodded, then used his hands to point. "Miso Soup, grilled fish, Tagamo-yaki, also known as omelet, Nimono and Tsukemono, you call them vegetables. Then, last but not the least, a pot of high-grade sencha green tea."
"I call this brilliance," Caine said, rubbing his plans together.
"What's your name, chef?" I asked.
"Chef Toba," he answered with a hand to his chest and a bow.
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