Between two worlds
“I want the focus to be on the baking—fresh bread, pastries, cakes, things that make people feel at home. Coffee will still be part of it, of course, but it won’t be the centerpiece.”
“I love that,” Ivy said, nodding enthusiastically. “It’s like taking everything you loved about the café and making it even more personal.”
Jasmine leaned forward, her eyes sparkling with excitement. “What about the theme? Are you going for something rustic, modern, or maybe a mix?”
“Definitely a mix,” I said, my voice gaining confidence as I spoke. “Warm tones, lots of wood and greenery. I want it to feel like a place where people can relax and stay for hours if they want to. Like home, but with better pastrie