A Latte and a Billion Dollars
Soft music and the quiet buzz of conversation filled the room.
The main part of the café was the coffee bar, where the barista, David Beckham, ground freshly roasted beans, filling the air with their rich smell. The shelves were stocked with a variety of options—different kinds of beans, flavoured syrups, and milk alternatives. Nearby, the display case was packed with pastries—flaky croissants, brownies, and colourful muffins. Gale Bryan, the café owner, was known for using local ingredients, with fresh baked goods arriving daily from nearby bakeries.
Cliff nudged Ethan, snapping him out of his thoughts. “You like it here, don’t you?”
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