Celestial Bodies: of Runts and Lycans
He leads me back to the table, pulling out my chair for me before taking his own seat.
"Mr Vedette, thank you for joining us this evening," one of the waiters came over with a bottle. He gives me a smile, "Madam," he says, nodding his head politely. "Tonight the chef has prepared a watercress soup, to be followed by bourguignon, and a raspberry tart to end the night. To accompany these dishes, we have brought a 2001 chardonnay from the southern vineyards of France." As he speaks he opens the bottle, which gives a decent 'pop' once the air is released. He pours the clear yellow/white drink into two medium size glasses, bows his head, and leaves the table. Behind him, another waiter comes forw
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