To Hate and To Hold
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Dinner was at seven.
The formal dining room, its long table reduced to one end for three people, candles lit, the sea audible through the walls the way it's audible in old coastal houses — not loud, just present, like the house breathing.
Evelyn had rested for two hours and came to dinner looking, if anything, sharper. She'd changed her cardigan for a dark jacket, the same pearls, and she sat at the head of the table with the ease of a woman who had presided over this room for seventy years and intended to keep doing so for as long as she had left.