Goodbye, Sarah
My wife, Sarah, was the executive chef at a renowned Michelin-starred restaurant in town. Her culinary creations were famous across the city, making a reservation nearly impossible to secure.
Yet in our ten years of marriage, she had never cooked me a single meal at home. She always claimed that cooking was just her job, and when she came home, she didn’t want to set foot in the kitchen.
Naturally, I wanted to visit her restaurant and taste her food. However, every time I brought it up, she insisted that all the tables were fully booked and told me not to make a scene.
Everything changed when my mother’s seventieth birthday approached. Half a month in advance, I asked Sarah if she could