His Winter Heart
There was also pansit guisado, bihon, a tuna's jaw, or what they call panga, adobong kangkong which is just a vegetable, basically a leaf cooked with soy sauce, and this vegetable pinakbet.
But I have this one favorite thing. The sinigang na lapu-lapu. It is a fish soup which has a rich taste, sour like vinegar and also sweet.
And as for the fruits, we have this unripe mango, sliced in little, mixed in a sauce that's something called, 'bagoong'. At first, it looked disgusting for me but as I tried it with the mango, it was awesome! The whole time I was tasting each dish, I couldn't choose where to start.
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