The Takeout Takedown
"Waiter! Bring out everything expensive on the menu—Australian lobster, foie gras, bouillabaisse, black truffles—serve them all!
"As for drinks? Beer? Are you kidding? We've got female colleagues here tonight. Open two bottles of '82 Lafite! And that Macallan M Black Decanter—bring us two, just to rinse our mouths!"
The server hesitated, instinctively glancing toward me, who was standing quietly by the door.
Leaning against the frame, I gave a blank nod.
If he dared to order, we would dare to serve it. After all, I wouldn't be the one paying.
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