The Hunt For The Fugitive Bride
After ten minutes, the honey turned caramel in colour so I turned off the flame and added a few drops of cold water to stop it from cooking further.
I set aside the burnt honey to cool down and took another saucepan to heat butter, sugar, burnt honey and regular honey altogether. After five minutes, I added baking soda and started whisking it until the colour changed while giving tiny bubbles. After it cooled down a little, I added salt and vanilla and gave it a stir.
In another small bowl, I whisked the eggs and poured it into the butter honey mixture. After sifting in flour, I started folding like Lily told me to do. When it became cookie-like dough, I covered it and kept it in the fridge.
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