Heart's Desire
We all followed suit, our eyes drawn to the feast that lay before us.
The boodle fight, a traditional Filipino way of dining, was a spectacle of culinary delights. A long table was laden with an array of seafood: large crabs, prawns, and lobsters, accompanied by scallops, mussels, and clams, all garnished with calamansi. There was paella, spicy seafood dishes, and a bowl of steaming sinigang soup in the middle of the rice. On the other side of the table, grilled tilapia and milkfish were arranged alongside sliced raw mango and tomatoes.
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