Korean Dokkaebi Novels & Stories

However, for some reason, the cold temperature outside seemed to penetrate the room's walls. Veronica shivered, rubbing her arms. Instantly, she remembered the drink Luna and Kennedy had given her when Darwin was taking Randy to the hotel. "What's this?" Veronica asked. While they were chatting, Luna suddenly handed her a glass bottle of a drink. "It's called Soju, Ve," Luna answered. "It's one of the most famous traditional Korean drinks. You didn't know?" Veronica shook her head. Although she loved Korean food, this was the first time she had seen the drink that often appeared in the TV dramas she sometimes watched.

Nora asked white who's food looks totally different. "It's a Korean dishes too but it's traditional, tteokbokki" White said. "Wow you look like one of those Korea with the way you are eating it like you're used to it" Nora said taking a zip from her orange juice. "Yeah I use to leave in Korea so I'm kind of familiar with the foods and environment too" White replied. "Which side of Korea?" Trevor asked. "I can't disclose that" White said plainly. "Guess it's personal by the way this is actually delicious you know? I can eat this everyday without getting tired of it" Nora confess falling in love with the food.

I ask him "Tteokbokki, it’s a South Korean dish." "Tteokbokki," I say "It’s an interesting name, I have never heard of it before." "It’s pronounced Tteokbokki." He corrected pointing out my mistake "It’s a new dish made by our newest South Korean chef. It’s a spicy stir-fry dish that contains sweet red chili sauce, fish cake sau……" "You can stop there." I cut him off "I will like to have a plate."

he said and started saying the name. "I made totally nine dishes for the dinner... The first one is Bibimbap, I made this dish by mixing rice with various other cooked vegetables. Second is Chicken Soup; third is porridge, and that dish is Gimbap; Tteok-boppi; Buchimgae; Pat Bingsu; Egg bread and last but not the least Korean Shabu-Shabu although it's a Japanese dish I made a Korean version, the dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce before eating, and served with a bowl of steamed white rice

It was romantic. Fran, on the other hand, did not understand why she would like the location, though. There was nothing to see except for the river. Aside from that, the sun was blazing hot. Angelique looked around and spotted a food stand a few feet away. “Oh, there it is!” she grabbed Fran’s hand and dragged him. She looked at the delectable food in the food stand. There were tteokbokki (rice cakes) and odeng (fish cakes) in spicy sauce. She had always seen these kinds of food in Korean dramas she loved to watch since high school.

Nicklaus said and a young beautiful lady walked forward. Nicklaus licked his lips as his eyes scanned through her body. "You got a name, don't you?". He Asked placing his hand on her shoulder. "Myung Hee". She replied. "She's disqualified right? The name sounds like that of a missing ghost". Abruzzi said. "Shut up Abruzzi or I'll serve you your tongue ". " Sorry boss ". " So Tell Me what meal can you cook? ". Nicklaus whispered caressing her neck with his fingers. " Um... Kimchi, Samgyeopsal, Daeji Bulgogi, Haejangguk, Sundubu Jjigae, Hoeddeok". She was saying when Klaus cuts in.

She wondered why she was so mad. *Calm down, breathe in and out.." She told herself. "I'm fine, I'm just hungry..." She said and sat down. "Well, let me get your food for you..." Chelsea said and walked into the kitchen. She remembered the strange girl. She was beautiful but not pretty than her. Her hair was blonde and long, she had big brown eyes and her lips were pale pink. Well, she is beautiful but,,, not more than me" She said. Chelsea walked in with a bowl of Hoeddeok( a Korean special delicacy) and she gave it to her which she collected with a sigh.

Dae Hyun usually ordered Korean food without adding the oyster sauce, but this time the chef of his subscribed restaurant forgot or he might order it from another place. Not only a plate of Tteobokki, there’s also a Beef Bulgogi. Qeiza stirred the leftovers and found a green thing, like a slice of peppers. It seemed that the chef used peppers to replace green chilli. “No wonder the effect was so severe on Dae Hyun’s body,” said Qeiza, exhibiting her findings to Daniel. The young doctor just smiled. “Dae Hyun is a strong man. He’ll get well soon.” “I hope so. Thanks a bunch for coming here,” Qeiza said. “Sorry for bothering you on holidays.”

The decor was stunning, with intricate Korean-patterned artworks hanging on the walls, and the dim lighting created a cozy ambiance that made me feel right at home. For starters, Kim Mike ordered a range of Korean dishes such as the deliciously savory Barbecue Pork and the Spicy Kimchi soup, which was filled with small pieces of tofu and South Korean Kimchi. I tried every dish and was utterly impressed by the quality and the unique flavors that each dish had to offer. Additionally, the waiters served us a selection of traditional side dishes that complimented the food exceptionally well.

Alicia glanced around, her fingers brushing over the old-style décor. “This place is beautiful,” she said softly. “My late father loved Korean dishes. I guess I picked that from him.” He looked pleased. “I wasn’t sure if you had tried Korean food before, but I thought we should have a quiet evening. I have good taste buds,” he added with a wink. “I ordered something nice already.” Minutes later, a white Korean man brought out their dishes: Bibimbap, spicy Tteokbokki, and a small bottle of Soju.