MAY
Now, she had turned up empty-headed.
After a minute or two of silence, a name popped into her head. She had heard a chef mention it in a live cooking show she'd watched a few days back. Thank you for saving me, she mentally kissed the chef she'd never met.
"Native soup," her voice filled with inspiration. Deep inside, she hoped she'd gotten the name right.
The lady turned, took cellophane out, and started listing the ingredients May needed to cook a native soup. "Stockfish, palm oil, fresh pepper, maggie.."
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