Albatross Soup Novels & Stories

“Come! No need to hold yourself back! “This is authentic South Light’s poached chicken! Only chicken from Silver Nimbus Mountain can be used for this dish. “The meat’s nice and tender. The taste is just amazing. “You should eat your fill while you still can. You won’t get a lot of chances after this.” “There’s also sauced beef, braised abalone with scallops, and some swallow nest’s soup. They’re all good quality stuff. “I spent a few thousand dollars for this meal! You definitely have to try some!” “Enough pretending, Harvey!” Grandma Cobb furiously exclaimed after being greeted with such hospitality. “We’re all experienced people here. We know that the winner’s always right!

If she hadn't gotten married, she would have been happy for a long time for such a pleasant confession! Adeline looked into Alan's eyes and chuckled. "Just say it. Don't take it seriously." "Sir, your fish soup!" The waiter put a pot of steaming boiled fish soup on the table, smiled at them, closed the door, and went out. "The most famous dish here is this pot of stewed fish soup. It's tender and delicious, and its nutrition is particularly high. It needs to be boiled for two hours to be served on the table!" Alan took Adeline's bowl, filled it for her, and placed it in front of her.

Thinking that all he could make out was the word chicken, but didn't know what came before or after that. "May I suggest my favourite? Oh. I'll just order for you." Kristoff tried to take the menu away, but Chance held onto to it. "What will you be having?" The waiter came back, still giving Chance a disgusted look. "The Bouillabaisse, it's a fish soup with saffron, orange and thyme by the way, the l-" "I can order for myself. I'm allergic to fish, so please hold off on that. The French-Onion Soup will be fine, also the Lamb Shank Navarin, and the Frangipane Tart."

Sofia was drooling and Katherine had to fight her urge from chomping down on the food and make a fool of herself. The food served were Martian wildflower and seeds with pear and avocados fruit salad. There was also the specialty dish of the executive chef of hotel Oxymars. It is a special soup made of blue algae and blueberries, black currants and damson plums. There was also a very healthy bowl of rice with boiled eggs, roasted and seasoned chicken gravy with sesame seeds, fennel seeds, carrots, cucumbers and parsley with a pinch of lemon juice for a bit of zest. Finally there was one more specialty of the hotel. The Alien Egg dessert. The recipe is a top secrect. The chocolate melts in you

"Alice, what did you give me?" Elizabeth grabbed a tissue sheet and then spitted out what she had just chewed. Hearing that, Sky stopped coloring the book. She straightened her head. Her mother was showing the contents of the bowl to Elizabeth. "This is Moroccan Chicken and Sweet Potato Soup, a good menu for hypertension sufferers. It looks delicious. Don't you like it?" "Just try it yourself. It tastes bland. Did they run out of salt?" "Grandma?" Sky put her colored pencil on the table. "You are sick because your blood pressure is high. You can't eat salt."

I quietly tucked my head down and began attacking the langoustines. The main course consisted of Jerusalem Artichoke Chowder with Sarnambi Clams. OMG! clams and chowder are such a delicious combination and it seemed as though the seafood was just caught off the waters. Hmmm, there was more...Pork Belly, Tucupi, Okra, and Pupunha, (phew) Tuna Tartare with Tucupi, Lima Beans Vinaigrette. Desert was Mousse de Maracuja, Canjica and Bolo de Rolo.

When Freya, Riley, and Adrian made their way to the dining table, they were stunned to see five soup variations! Kenneth named each one. “This is a cough suppressant stew, made with garlic, heavy with honey broth and chicken,” he said, referring to the first bowl. “The other one is bone broth with ginger, turmeric, kale, and lemon. It’s an immune system shotgun.” “We also have a ‘Throat Recovery Brew,’ a ‘Mood Booster Soup,’ and a soy-based, protein-rich, sweet enough to trick your brain into releasing dopamine,” he explained. “And over here, we have steamed silken tofu with soy-ginger sauce,” Kenneth said, pointing to the last plate.

“Goodmorning chief, everyone greeted. “Goodmorning. Everyone, your best behavior. Especially you, Camille.” I stiffened. “You’ll have closer contact with the chairman than the others.” My pulse quickened. “The boss returns this afternoon. Get to work.” The moment she left, Chef Dylan pulled out his tablet. “For appetizers: Oysters on the half shell. Heirloom tomato and burrata salad with basil pesto, aged balsamic reduction, microgreens, toasted pine nuts.” He swiped the screen. “ For the soup: Silky shellfish soup with cream and cognac.”

It's still weird for Sebastian to see an Alpha cooking instead of an Omega slave. Grayson sits down, placing a bowl in front of Sebastian and one in front of himself. “This is white chicken chili. If you don't like it, I can make you something else. I didn't know if you would like tortilla strips, so I put them on the side so you can add them if you want. I love them.” Grayson said, and Sebastian noted all the tortilla strips Grayson stirred into his soup. Sebastian picked one up, sniffed it, and then took a bite. He tilted his head and added a few to see how he would like it. The Delta took a bite, and his eyes widened when he realized how good it was.

You'll take the order and pass it to me, and I'll be the one to pass it to the cook. Ma'am Celeste coded the menu by alphabet letters from A to E so that it was easy for us to take down, but if the customer requested food not included in the menu, you could tell me, and I'd ask Uncle Arthur if he could cook it. "Okay, this is the menu. Try to remember because sometimes customers don't say the code but the whole name of the dish they wanted." I look at the menus: A. Is Tom yum seafood soup with rice B. Is buttered garlic prawn with rice C. Seafood baked rice, D. Grilled Squid with rice and steamed vegetable, E. Is chili crab with rice and steamed vegetables, F. It is fish soup with rice and E