Inconvenient Love (A Billionaire Romance)
The aroma of sizzling bacon soon mingled with the scent of the eggs, creating a comforting blend that reminded me of simpler times.
While the bacon crisped up, I grabbed a loaf of fresh sourdough bread. I cut thick slices and placed them in the toaster, letting them crisp up until they were golden brown. I then chopped the carrots and potatoes and made a hash brown next, and as the bread toasted, I prepared a small bowl of fruit salad. I diced strawberries, kiwi, and pineapple, adding a handful of blueberries for a pop of color. I drizzled the fruit with a bit of honey and a squeeze of fresh lemon juice, tossing it all together.
Once the toast was ready, I spread a generous layer of creamy a