The Rip
The stage curtain smells like dust and lemon polish and secrets.
Main Street runs one block back from the sand, a polite row of weatherboard facades and hand-painted signs: Patel’s Bakery (best meat pies this side of the Bruce, argue with me and I’ll arrest you for bad taste), the Driftwood (a pub that looks like it’s held together by spilled beer and stubbornness), Dunn’s Bait & Tackle (where the fridge hums, the mullet stinks, and the advice is free if you can tolerate the sermon), and Bright Tide Café, which does smashed avo that would make a city hipster cry and charges ten bucks less for it. There’s a pharmacy that doubles as a confessional if you catch M
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