Orie Chef 소설 & 이야기

” He nodded as if it was nothing. Chef Gio was a well known chef. Some even called him the best Chef in Argentina. He owned his own restaurant and he also does outdoor services but he was always booked for the year, before a year even starts. “You got Chef Gio to prepare lunch for you?” I asked. “For us.” He corrected. “I wanted to make you lunch myself but I was busy with work all morning so I had him prepare all these.” I eyed him.”Why do you keep lying about cooking?” “I’m not lying. There is absolutely nothing I can’t cook.”

The chef there also prepared excellent dishes, one of the main reasons why he always went to the same place. Adolfo Schneider, a tall, blond, blue-eyed man, shook hands with the tycoon. He serious by nature, avid in business and committed to work. “Adolf, my pleasure” “Mr. Ansarifard, he has made an impeccable choice. Is this his favorite restaurant?”

He smiled at this small victory before he turned back towards the kitchen entrance. “Morgan. How are things going here?” he called out in his most cheery tone as he approached the kitchen doors. Morgan, the head chef for all the kitchen staff, didn’t need to turn away from the oven to answer her boss. She was wearing a black dress under her chef uniform, and her black heels made her feet beautiful, just like usual, her blond hair was tied neatly to keep it out of her face, and sitting atop her head was a toque to keep her hair hidden underneath it.

He was a man who looked to be in his forties. "Oh, you didn't help him?" I called out. "Well, he specifically asked for you, Kady. I think he likes you." The chef laughed at Caine's joke. I didn't. "Ichiju Sansai," the chef said, as he revealed the meal. I was short of words. But Caine found his and asked, "Interpretation?" "One soup, three dishes." "One soup three dishes?"

Executive Chef Mike is a 3-star Michelin chef, one of the best chefs working in Caleb's father's 3-star Michelin restaurants, and one of the 10 best chefs in the world. It is said that the man is always extremely busy and that people have to wait a year or two to get an appointment. Money isn't a concern for Chef Mike, and he was famously known for bowing to no one regardless of the person's position—even the president isn't exempted—so it was quite surprising when Hayden discovered that the said man was in his mansion. He never knew his friends would go that far! Besides, he didn't know anything about it.

My arm was shaking. I am a cook. Not a spy. But I could not let a master of the craft be slaughtered. The Chief Royal Chef is in danger.

However, in this situation, the only thing ringing in my head was, Please don't ban us from this restaurant, pretty please. My heart nearly stopped when a short, older man with a quirky hairstyle came out from the back. The pristine white chef's jacket he wore proudly declared his title: JR, owner of the restaurant renowned for its authentic Japanese cuisine. This claim felt almost arrogant, but was undoubtedly justified by the delicious food we had.

However, she didn't want to admit it. Looking at her seriously, Carol said, "She's really not coming." Kayla didn't even ask why Lana gave up halfway and was not coming in for the competition. She just happily clapped. "That's amazing. Today's competition is important to me. The Michelin chef Franklin Cage would be here today. "I heard he will take in the champion today as his apprentice. It's his first apprentice from Zanteles. You could imagine this person's power in the culinary world." Franklin Cage, Fleinesee, an expert in romantic Fleinesee dishes. He had valued and promoted Fleinesee dishes ever since he was young.

both of them said. When Luis remained standing beside my chair, I looked up and caught him staring at me. “Is there something you want to tell me, Chef?” He scratched his forehead. “It’s just that my wife Nympha, the sous chef, is off duty today, but she said she would like to chat with you one of these days. That is, if it’s okay with you and if you are not busy.” Unlike the other servants, the chefs were more approachable. “I don’t mind. But why so suddenly?”