Pork Cutlet Recipes

On our wedding day, Jon Zeller flies to an island for a trip with his childhood sweetheart. I'm greeting our friends and family when I receive a notification to pay for their bills at an expensive hotel. When everyone doubts the authenticity of our relationship and mocks me, all Jon says is, "A wedding is just for show. You can handle it yourself." He hangs up without another word. My father is so enraged that he ends up in the hospital after getting a heart attack, and I'm in desperate need of money for his surgery. Yet Jon uses the money to pay for a romantic fireworks show for his childhood sweetheart. When my father wakes up, I tell him I'll marry the man he's picked for me.

My husband's true love, Yvonne Sullivan, requests to operate on me when I'm due for a kidney transplant surgery. I'm vehemently against it, but my husband, Charles Gunner, still allows Yvonne to practice on me. My artery bursts during the operation, but she can't handle it. She panics. The hospital wants Charles to take over, but he objects. "Don't pressure Yvonne too much. Anyway, the patient won't die. If she does, I'll sign an agreement stating that the hospital has no fault in this." After the surgery, I display major signs of rejection, prompting an emergency rescue alert throughout the hospital. However, Charles is celebrating with Yvonne. He doesn't answer his phone. I'm lying in the ICU when I receive a text from him. "I'm guiding Yvonne on her dissertation at home. Don't come back when you wake up—I don't want you to disturb us."

Asha, an orphan at a young age, is now on the brink of helplessness and despair. Would she let despair to chase her for the rest of her life? No, thus, she faces the man who wants her dead and dares to stand as a woman in the world of male chefs. She creates her own dishes and makes his father's recipes alive again. Her adventures lead to clues of her father's real killer and get entangles with love at the same time. Somehow, when she is face to face with the murderer, will she forgive or not? The Recipe of Love will show her the right decision to make.

After the school cafeteria for elementary school kids shut down, I decided to offer meals for all the kids in our building at my home. At the end of the month, when it came time to settle the bill, one of the neighbors wasn’t happy. “The new caterer downstairs only charges $2.50 per meal, but you’re charging us $5! That’s an extra $75 per kid per month. Do you have no shame?” she accused me. I calmly explained that I only used free-range meat and organic vegetables in my meals. But no matter how patiently I tried to reason with them, the parents insisted I refund the difference and demanded I charge no more than $2.50 per meal moving forward. When I lowered my costs to meet their demands, they started accusing me of mistreating their children. They went online to expose me and even reported me to the authorities. The online attacks were relentless. I was fined, and my husband lost his job because of the controversy surrounding me. The stress pushed me into depression, and in the end, I jumped off a building to end it all. When I opened my eyes again, I saw those same parents being swayed by others in the neighborhood to send their kids to the new daycare service that only charged $2.50 a day. What they didn’t know was that the lunch caterer next door did serve meat every day—but it was frozen, diseased pork that had been sitting in storage for two years.