A Wild Night
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À LA CARTE Appetisers
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
$430
Aquatir Beluga caviar 28g
crème fraîche, buckwheat pikelets
with half-bottle of MV Krug ‘Grande Cuvée’, Brut, 375ml
$880
Rock oysters, lemon pepper granita
Half dozen $54
One dozen $108
Cherry Jam Lamington
Crème Caramel vs Mille-Feuille
Pavlova
The Chocolate Crackle
Three-course menu and sides
$190
"Give me three Aquatir Beluga caviar with 28g crème fraîche, buckwheat pikelets
with a half-bottle of MV Krug ‘Grande Cuvée’, Brut and added to that Rock oysters, lemon pepper granita." wika ng asawa ko na naririnig ko. Gusto ko sana siyang awatin at nahihiya talaga ako.
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