The Aqua Prince
she asked as she placed the tray on the table.
Is that chin-chin? I thought to myself. Of course, I do—I love the crunchy part.
"Yeah, I do," I said out loud, taking a seat next to her.
She unwrapped the tray, revealing golden, freshly made chin-chin. The scent of warm flour, milk, and butter filled the air. Without hesitation, I grabbed a handful and popped some into my mouth. It was still warm—crisp on the outside, soft on the inside, and full of flavor.
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