Novel & Cerita Hot Pineapple Casserole

“Yeah. Can you add mushrooms, onions, and green peppers to the pepperoni pizza? And for the Hawaiian pizza, can you make it half ham and pineapple, and half bacon and jalapeños?” Summer giggled. “Absolutely! Half ham and pineapple, half bacon and jalapeños. Anything else?” “Hold on for a second,” I said and put the call on hold. “Would anyone like anything?” I asked the family. “How dare you disrespect me like this?!” the old woman asked, angrily shaking her fist at me. “Oh, I'm sorry. Would you like me to order you some garlic breadsticks and a side of marinara sauce? It's really good, you know.”

Along with a large pitcher of pineapple-cinnamon smoothies, which was mixed with the restorative drink from last night. “Didn’t realise the pack infirmary was now a five-star hotel, two dishes of each quite spoiled, one would say, for an Alpha pair. Or is that little pest expecting nothing less?”

The dish is topped with fresh asparagus and is a nice change from the usual breakfast fare. Our meal also has this sophisticated frittata that takes less than half an hour to put together, and it features Salty Halloumi cheese, which goes well with zucchini and fresh herbs like mint and dill. Our table was also presented with a selection of sweet treats, including the outrageously decadent mash-up which I had no idea that I’ll actually want, which is the Bananas Foster Belgian Waffles. Because there were simply too many of them that the caretaker had prepared for us, not even Dmitri was able to finish some of it any longer.

"Haha, I feel ya. Adrian's family is similarly nuts. I look forward to meetin' 'em, brother." They set to work on their exploration of the store. Tony took over the cart and leaned on it as he pushed it forward. They started in the produce section so they would finish in the refrigerator and freezer sections. Tony was really excited over grilled pineapple and asparagus, so he grabbed a ripe pineapple and a bundle of asparagus. Dillon saw some nice corn and perfectly ripe mangoes, so he thought he'd make grilled corn and mango salad. For that, he also needed parsley, tarragon, basil, garlic, a shallot, and jalapeño. Thankfully, he had the foresight to pack the staples like salt, his black pep

He poured the liquid into two cups, and garnished each with a lime. “What is it?” I asked, smelling it. I didn’t smell any booze or anything weird. It actually smelled like lime, ginger, and pineapple. “I can see the halos on the two of you from a mile away. I call it Virgin’s Paradise. It’s basically a Pineapple Moscow Mule, but without the vodka. It’s got crushed up lime and pineapple suspended in ginger ale. Simple, sweet, and perfect for people who don’t drink alcohol.” I sipped it. It was good. I would have never thought to put pineapple with lime and ginger ale. “Damn,” Rose said beside me.

“It is, until you over-mash and it turns to glue, speaking from experience.” He added butter, cream, and something called garlic powder. “Smell this,” he said, holding out the wooden spoon. I leaned in, taking in it's scent. My eyes widened. “That smells amazing.” “Told you,” he beamed. Next, he showed me how to slice and fry plantains with cinnamon, “sweet, crisp, and perfect for desserts,” he said, grinning like a chef unveiling his masterpiece. We ended the session with a fruit salad drizzled with honey and topped with crushed peanuts.

*** This morning, Paul Jayden Mayanto was suddenly visited by one of his closest cousins from his mom’s side. “It’s such a big surprise you can visit me this morning, Jerome…” said Paul Jayden giving a big hug to his closest cousin. They looked really closed to each other. “My mom has baked a big pineapple tart… She asked me to send this big pineapple tart to your family… Enjoy then…” uttered Jerome Jayden Wangsa giving a big pineapple tart to Paul Jayden Mayanto. “What a lovely aunt she is… Don’t forget to say thank you to your mum, Jerome… My mom always likes to eat the food and the cookies cooked and baked by that lovely younger sister of hers…” said Paul Jayden Mayanto taking the big pin

“Help yourselves.” Leesa dug into the salad, filling her plate, then passed the bowl to Cali, who took enough to be polite. Caitlin took about the same, while Stacie took almost as much as Leesa. “Pizza's on,” Aunt Janet said, carrying a rectangular wooden cutting board covered with a steaming pizza into the dining room. The aroma of spicy tomato sauce preceded her. “It's Hawaiian style, Leesa's favorite. I hope you girls don't mind ham and pineapple on your pizza.”

If there was anything - anything at all -that could give them away, she had the awful feeling he’d find it. As the dinner progressed, she racked her mind for any incriminating evidence he might stumble upon, but she could think of nothing. All the paperwork to do with the Special Project was kept on Molokai. After the nutted veal steaks, the dessert trolleys were wheeled in, amid murmurs of appreciation. As well as the traditional haupia, a very popular coconut pudding, there was sugar-crumb nut coffee cake, plantation frost, lilikoi (or passion fruit), kahuku water melon and lichi fruit salad, and basque nut biscuits.

Rayan POV I left the magic lesson early to start dinner for our guests this evening. Pineapple Chicken, Asparagus, & roasted potatoes were what I had decided on, along with Joseph's Apple Crumble that my mate adored. I was happy that Jennifer & Jessica had helped me perfect it over the holidays so that I could make it for my mate all the time. Though tonight I was making it for all of our guests, specifically Dylan & Emma, since all of Red Clay had eaten it at some point in their lives.