75 Days
"I haven't had sausage in forever. It's that frozen pre-cooked stuff, but it looks great. And it's mixed in with the scrambled eggs. We even get toast today, too. The soldier behind the bar said a few of the older women here used a bag of that flour from the storeroom to make homemade bread from scratch."
The food looks great, and I'm glad for Felicia's timely interruption. It saves me from making an ass out of myself to one of my only friends. So while Felicia rambles on about how amazing bread is after going so long without it, I dig into the food, hoping a full stomach might help take my mind off of the pain in my shoulders and my back. Even though the eggs have little flavor and the saus
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