Lumina Academy: Light and Shadow
The way they were plated on a long platter was incredibly appetizing.
Additionally, there was a serving of roasted asparagus on the side, and the presentation made my mouth water, especially with the delicious aroma filling the air. Parang na sa fine dining restaurant lang ang atake namin.
Buti na lang normal food ang serving ngayon.
Narinig ko naman siyang natawa bago hiniwa ang steak, “I told the chef earlier that we both like our steak well-done and no mashed potatoes because we both dislike it,” she explained as I watched her expertly slice the steak. “You see, before dinner, they give the students a menu for each evening meal. There are usually at least three main dish options, and the