Chosen by fate; second chance mates
The night was filled with merriment and joy as the werewolves indulged in a bountiful spread of traditional delicacies associated with the festival.
Long tables were adorned with an array of succulent meats, roasted to perfection, representing the strength and vitality of the wolf. Juicy venison steaks, tender lamb chops, and savory boar roasts were among the offerings, their aromas mingling with the night air, enticing even the most disciplined of appetites.
Accompanying the meats were side dishes of wild mushroom risotto, roasted root vegetables, and crisp greens harvested from the forest, providing a balance of flavors and textures. The werewolves eagerly filled their plates, their senses
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