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“Cheesy.”
“Effective,” he smirked, clinking his glass to mine.
Para talagang pista, puno ng samu’t saring lasa ng isla ‘yung hapunan namin: grilled mahi-mahi with pineapple salsa, roasted taro root, coconut rice, and a sinfully good po’e dessert. We talked about anything and everything, our favorite childhood snacks, the weirdest things we’ve ever eaten, hanggang sa kung paano siya muntik malunod sa pool noong ten siya dahil sa isang dare.
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