Creamy White Coffee Novels & Stories

Napakadiin din ng hawak niya sa mouse. Tsaka kami magkasamang lumabas at bumaba ng building. Sa coffee shop. Pumila kami at umorder. I ordered yung favorite ko na Iced White Chocolate Mocha Blended Whip Cream. Si Anton naman ay Hot Caramel Macchiato. Umorder din siya ng pareho naming favorite na New york cheesecake. Tumagal kami sa Coffee Shop ng almost 2 hours. Na-over break na yata ako. Pero pinaalam naman ako ni Anton kay Ms.Gie kaya okay lang. Tsaka bihira lang naman ako magtake ng lunch.

"Mukhang malas yata ang pagiging malapit." Inilapag ng head cook ang isang puting porselanang tasa sa ibabaw ng tray. "Black coffee. Walang asukal. Walang cream. At siguraduhing mainit kapag nakarating sa lamesa niya." Tumango ako. "Copy po." Bago ko mabuhat ang tray, humarang si Nanay Matet sa harap ko. "At isa pa, Sofia." "Po?"

Lumapit si Mia sa coffee machine. Ang utak niya ay sumisigaw: Lagyan mo ng asukal! Lagyan mo ng cream! Huwag mong gawing perpekto! Pero ang katawan niya... ang muscle memory ng limang taong pagsisilbi at pagmamahal kay Gabriel... ay traydor. Kumuha siya ng beans. Arabica. Giniling niya ito nang fine. Nagpakulo ng tubig sa tamang temperatura—hindi sobrang init para hindi mapait.

"If love is like coffee, I'm sure you're the sugar that makes it sweeter and tastier." The sound effects came again, muling sumilay ang mga mapanuksong tinig. Nag-init ang pisngi ni Rain pero dahil wala namang makakakita ay pinawalan niya ang 360 degrees niyang ngiti. "If it's a frappe, you're the delicious fruit juice. If it's a cappuccino you're the special frothed hot milk. And if it's an Irish coffee, then of course, you're the Irish whiskey... I know my words seem useless and corny, but I hope you'd read between the lines. That you— Rainzel Andrada is the most essential ingredient who completes my plain and boring life. You're the special ingredient I was surprised to discover and real

Umpisa na ulit ng training para sa mga susunod na gyera sa recitation. We were too focused. Sometimes, I would refill our glasses with water pero this time I decided to make a coffee for him and for me para hindi gaanong antukin. “Just pure coffee.” He said without looking at me when I asked him if what type of coffee he wants. Kapag nag-aaral ako usually pure coffee lang din talaga para mas matapang, kaso tonight I wanted it more creamier, ewan basta gusto ko lang din.

Tumango naman siya at kinuha ito saka ininom ng makita kung nag iba ang timpla ng kanyang mukha. "What coffee is this? Did you put a cream or not?" tanong niya sa akin. "Hindi ko nilagyan ng cream Sir kasi baka ayaw niyo." sagot ko naman sayo. "Are you stupid? Sana bago mo dinala sa akin ang kape ay nagtanong ka muna sa akin!" singhal niya.

"COFFEE for your thought..." Isang tasa ng black coffee ang nakapatong ngayon sa kanyang harapan. No sugar and creamer. Pure black the way he liked it. Marco looked up to see Vladimir's carefree face. Inayos muna nito ang lapel ng suot na blazer bago naupo sa katabi niyang director's chair. "Masyadong malalim ata ang iniisip mo. Very unusual."

*** Carmella . "Shouldn't we bring something for him? I-I mean, we should give him something, right? Kahit chocolates or paketeng kape na galing Pinas?" Pinakita ko na kay Brodie ang isang dosenang Kopiko White. Ito lang yata ang kaping nagustuhan ko at marami akong binili nito at binitbit rito. "He doesn't need anything, mahal. He works at the Egg Tart and they have unlimited coffee there. Hindi rin siya mahilig sa kape."

"What is this?" "This is my special Omellet with hot black and white coffee. A stir-fried rice with a mix of vegetables and meat for a healthier option, topped with a perfectly scrambled egg. The coffee in front of you is also made right here in your kitchen of course the same ingredients, and I added a little milk to it so it’s not as strong as the one you usually drink. That’s my specialty for today’s breakfast." Nakakunot ang noo niya habang nakatingin sa pagkaing nasa harapan niya.

Bumalik ako sa counter at inasikaso ang order ng lalaki. Three table spoon of finely coarsed coffee bean for eight ounces of water. The exact coarseness for optimun flavor. I will always love the strong addictive smell of the powdered coffee, feels ecstatic to me. After making the expresso, next is the foaming process of the milk. It always amazes me everytime the milk expands in the pitcher. I always want to dip my finger in it but I never did, I dont want no customer. Sa tagal kung nagtatrabaho sa coffee shop ay gamay na gamay ko na ang paggawa ng ibat ibang klase ng kape. Ika nga ni Jim,